Infused with carrots, Vidalia onion, and lime: Adds sweetness, freshness, and depth to the sauce
Includes turmeric, thyme, black pepper, and green pimento: Enhances aroma and overall taste profile
Vegan and gluten-free: Accommodates a wide range of dietary preferences
A thick Caribbean style sauce featuring Scotch Bonnet peppers backed up with the classic combo of fresh carrots, Vidalia onion, and lime juice. The addition of turmeric, thyme, black pepper, and green pimento pepper adds a twist that makes it stand out from similar sauces. Great as a go-to table sauce you pour on everything. Formerly know
Net Weight
5 oz (148 ml)
Heat Level
Medium to Hot
Key Ingredients
Fresh scotch bonnet pepper, carrots, Vidalia onion, lime, turmeric, thyme, black pepper, green pimento pepper, garlic, virgin olive oil
Dietary Preferences
Vegan, Gluten-free, Soy-free, Vegetarian
Product Form
Sauce
3.0
1 rating
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1
I love some of Chile Lengua de Fuego's hot sauces, but this one was a disappointment. It has very little in the way of flavor, just heat. It strikes me as hotter than advertised, but maybe that is just this batch. I wouldn't buy this one again.