Angus Meats' hand-trimmed USDA Prime Grade Cowboy steaks are incredibly juicy, buttery, and oh-so-tender. It's 5-star fine dining at home! Cowboy Steaks are also known as beef Rib Steak or bone-in beef Ribeyes. Flavor Highlights: rich, buttery, well marbled, tender Cooking recommendations: Sous Vide, BBQ/Grill,