Concentrated almond flavor: Provides a rich, marzipan-style taste for baked goods
Heat-stable emulsion: Maintains flavor integrity through baking and oven use
Sugar-free and vegan: Suitable for a wide range of dietary restrictions
FDA approved and shelf-stable: Safe for home use and long-term storage
No artificial colors or GMOs: Clean label for health-conscious bakers
Summarized by Shop
Almond delivers that nostalgic marzipan-almond note you want—only stronger and smoother than extract, and it actually hangs on through the oven. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Fillings/Icing/Glazes:½–1 tsp per 2 cups
Batter & Drinks:½–1 tsp
Net Weight
4 oz (118 g)
Flavor
Almond
Flavor Intensity
Concentrated
Solvent Base
Water-based
Shelf Life
2 years (unopened)
Summarized by Shop
5.0
17 ratings
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1
Miss the glass bottles but the flavors are still there. Absolutely love it.
