Single-origin Ceylon tea: Delivers authentic, robust flavor unique to Ratnapura district
Broken orange pekoe fannings: Provides a brisk, copper-colored brew with subtle spicy notes
Rich caramel aroma: Enhances the drinking experience with warm, inviting fragrance
Orthodox production methods: Preserves traditional quality and character
Sourced from smallholder farmers: Supports local communities and ensures traceability
Summarized by Shop
Our award-winning Ceylon Breakfast Black Tea made by Tea Master Perirs makes a brisk, copper-coloured brew with subtle spicy notes, a rich mouthfeel and a warm caramel aroma – and provides a full-bodied but lighter alternative to our popular English Breakfast blend.
The distinctive character of this BOPF (Broken Orange Pekoe Fannings) bl
Tea Type
Black loose leaf
Origin
Ratnapura, Sri Lanka
Leaf Form
Broken orange pekoe fannings
Flavor Profile
Caramel, spicy, robust
Dietary Preferences
Vegan, gluten-free, dairy-free, vegetarian
Allergen Information
None
Summarized by Shop
4.6
64 ratings
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Ceylon Breakfast loose leaf tea
Very good flavour
G
Grenville · 16 days ago
An Upgrade to the Common Breakfast Teas
A really special and smooth tea which I enjoy as my first cup in the morning. It is certainly one or two steps up from the usual breakfast blends.