Washed and raised bed dried process preserves delicate floral aromatics and enhances clarity
Heirloom Ethiopian cultivars deliver unique apricot, jasmine, and honeysuckle notes
Hand-selected cherries ensure consistent quality and expressive cup
Raised bed drying method stabilizes sweetness and preserves delicate structure
Medium roast on Probat P25 roast brings out chocolate undertones without overshadowing acidity
Summarized by Shop
PRODUCER: Smallholder Producers ORIGIN: Sidama | Ethiopia VARIETY : Heirloom PROCESS: Natural | Raised-Bed Dried HARVEST: November | February ELEVATION: 2000 MASL ROASTER: Probat P25 LEVEL: Moderate Light | Agtron #75 EXTRACTION: Preferred for Filter NOTES: Apricot | Honeysuckle | Jasmine Tea | Dark Chocolate | Floral STORY
This Et
Origin
Ethiopia
Region
Yirgacheffe
Elevation
1900 m
Process
Washed, raised bed sun dried
Variety
Heirloom cultivars
Roast
Moderate medium (Probat P25, 65-70 AGtron)
Form
Whole bean, ground
Caffeine Content
Regular
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
This is my favorite of your coffee's I have tried so far. Bold and flavorful. No bitterness and a great aftertaste. I will be back for this on specifically and to sample more varieties. I will also continue to spread the word about Copan Coffee Roasters.
J
Jayson · December 21, 2025
Best flavor at mid-light roast. Pure classic flavor espresso fresh after taste