Grown as part of Forrest Coffee’s project in Colombia’s highly regarded Tolima-Gaitania growing region, this coffee is a collaboration between over 40 small-hold farmers. After de-pulping and fermentation, these coffees are then processed and dried by brothers Emanual and Valentina at their farm La Roma, situated at an altitude of 1,920m.
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I always like South American coffees. This one is no exception. Java Pura, local to me, means the freshest coffee can be at my door within 2 days.