Semi-washed processing: Preserves natural fruit and floral notes for a unique taste experience
Hand-cranked drum pulping: Removes most fruit and mucilage for a cleaner bean
Honeydew and herbal notes: Offers a refreshing, complex flavor profile
Heavy body: Provides a full mouthfeel for a satisfying cup
Summarized by Shop
Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process, that is a combination of the prior two.
After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. Following fe