Halibut cheeks are a true Alaskan delicacy. Each halibut yields only two cheeks, and the muscle works constantly during the fish's life, producing flesh that is denser and silkier than the fillet, with a hint more sweetness. Cheeks are prized in fine dining for good reason, and they are typically the first cut to sell out. Size: 1 lb
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Fresh and clean tasting. Most wouldn't be able to tell they were frozen