Stone-milled in Queen Creek, Arizona for superior freshness and texture
Blend of Rouge de Bordeaux and hard red spring wheat delivers deep nutty aroma and rich flavor
High protein content (12.1%) ensures strong gluten development for chewy, airy breads
Non-GMO and free from artificial additives for clean, natural baking
Versatile use for sourdough, bagels, focaccia, and more
Summarized by Shop
Your quest for the perfect loaf starts here. Whether you are baking with sourdough or yeast, our Artisan Bread Flour is expertly crafted to take your bake to the next level and introduce you to world of flavor you never knew existed.
Featuring a blend of flavorful, heritage Rouge de Bordeaux wheat and high-protein bread flour, you'll get
Protein
12.1%
Moisture
10.4%
Flour Type
Wheat (Rouge de Bordeaux and hard red spring blend)
Origin
Queen Creek, Arizona, USA
Net Weight
2 lb (907 g)
Summarized by Shop
5.0
98 ratings
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Great
S
Sally · Yesterday
Great
S
Sally · Yesterday
It works well, has great flavor, and is what generations used before industries started adding the extra additives.