Stone-milled process preserves nutrients and flavor for superior dough quality
Blend of white Sonora and Arizona durum flours delivers a smooth, workable dough with a crisp, golden crust
Non-GMO and folic acid free for clean, healthy baking
Heritage grains and locally grown ingredients support sustainability and traceability
Summarized by Shop
Since Hayden Flour Mills got its start in the back of Chris Bianco's restaurant, pizza is near and dear to our hearts. Our Pizza Flour features the perfect balance of freshly stone milled, lightly sifted White Sonora and Arizona-grown Durum whole grain flours, which makes for a smooth texture and flavorful, crispy crust.
You’ve mastered
Flour Type
Wheat (Sonora and Durum blend)
Processing Method
Stone-ground
Net Weight
2 lb (907 g)
Moisture Content
9.8%
Protein Content
11.9%
Allergen Information
Contains wheat
Summarized by Shop
4.8
70 ratings
5
4
3
2
1
Love the product!!!
K
Kecia · May 14, 2025
Amazing flour for that perfect pizza pie!!! Excellent crunchy crust, amazing product.. Great Delivery , Great service!!!
Dominick · January 9, 2025
Pizza flour
I chose this flower because of the health benefits of ancient grains. It made A dough that is easy to work and bakes perfectly. I recently ordered more.
Had the same excellent results with artisan bread flour