Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veg for a pop of flavour. For plating and presentation, it adds dramatic contrast to your d
4.9
26 ratings
5
4
3
2
1
This salt is amazing, the lemon kick is super
D
Daniela · April 9, 2026
Savoureux!
Rehausse tout plat en particulier les salades et les légumes frais.