This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and
5.0
24 ratings
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Outstanding
Used on salmon on the barbecue.
It’s amazing. It’s a must try
J
James · September 16, 2026
Coffret épices voyageur
Offert en cadeau, ce fut très apprécié.
La présentation, incluant le sac en tissu et la cuillère, était originale.
L
Louise · July 28, 2026
Really a great product and a lovely gift to take to relatives aboard