Shaded cultivation for three weeks enhances chlorophyll and amino acids, delivering vibrant green leaves and rich umami flavor
High in catechins and L-theanine, supporting wellness and mental focus
Hand-picked from the youngest, finest leaves for premium quality
Resealable 1.5 ounce pouches ensure freshness and convenience
Traditional Japanese production methods preserve authenticity and craftsmanship
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Gyokuro Japanese Green Tea (Caffeine)
Gyokuro green tea, one of Japan's finest and most sought-after teas, stands out due to its shading process. Before harvest, tea plants are shaded for about three weeks, resulting in vibrant green leaves with higher chlorophyll and amino acids, delivering a rich, umami flavor. This process also boosts
Origin
Uji, Japan
Leaf Processing
Shaded for approximately three weeks
Pouch Size
1.5 oz (42.5 g)
Caffeine Content
Present
Input Type
Loose leaf
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, no artificial colors, no artificial flavors, no preservatives, non-GMO, nut-free, soy-free, vegan, vegetarian