Low acidity profile ensures a smooth and enjoyable cup for sensitive palates
Rich, chocolaty aroma and earthy spice deliver a complex flavor experience
Versatile for drip, pour over, French press, percolator, and reusable pods
Heavy body provides a satisfying mouthfeel
Single origin beans guarantee traceability and quality
Summarized by Shop
A staple of coffee shops throughout the world, Sumatra has an earthy, chocolaty flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, this varietal is ideal as a dessert coffee or for those who want to avoid high-acid brews. Featuring a dry finish and sweet aroma, these full-flavor
Coffee Bean Species
Arabica
Origin
Sumatra, Indonesia
Roast Level
Light to Medium
Product Form
Whole bean
Flavor Profile
Chocolaty, earthy, spicy
Grind Size
Medium, coarse, fine
Summarized by Shop
4.8
23 ratings
5
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1
Full bodied flavor !!
E
Elgin · February 7, 2026
Delicious invigorating coffee.
Eric · July 12, 2025
Beans were very light brown and dry. No oil. Taste was not perfection. Had to combine with others beans just to use but made other beans not as appealing. Big loss for me.