Roasted and toasted rock oolong: Delivers a deep, rich flavor profile with a hint of spice
Soft edges and balanced roast: Ensures a smooth, non-burnt cup that stands up to multiple brews
Chocolatey aroma and sweet notes: Provides a complex, inviting cup experience
Pine resin and woodsmoke undertones: Adds depth and uniqueness to the flavor
Consistent thickness and sweetness: Maintains quality and enjoyment across six to seven infusions
Summarized by Shop
Tea: Rougui
Type: Wuyi Yancha (Rock Ooong)
Harvest: Spring 2025
Region: Wuyi, Fujian
Producer: Yanzi Keng
This roasted, toasted, spiced, soothing rock oolong is everything we look for when we reach for a Wuyi Yancha. It’s edges are soft, its roast is deep without being burnt, its brews continue on cup after cup. This daily Rougui isn’t
Type
Rock oolong (Wuyi Yancha)
Harvest
Spring 2025
Region
Wuyi, Fujian
Producer
Yanzi Keng
Input Type
Loose leaf
Infusion Life
6-7 infusions
Summarized by Shop
4.8
6 ratings
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I was shocked at how great this is with it being called “daily.” The flavor quite close to some da hong pao which is the same style to my knowledge. I describe it as that “old Chinese restaurant teapot” flavor. Very classic and pairs excellently with Chinese food. Cinnamon and deep toasty notes. Fantastic oolong.
