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Lemon Drop uses natural lemon essential oil to deliver a clean, zesty citrus pop that actually survives the oven. The aroma? Ridiculous (in the best way). How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Fillings/Icing/Glazes:½–1 tsp per 2 cups
Batter & Dr
4.8
63 ratings
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Outstanding lemon flavor! Great for RI, Butter Cream frosting, glazes, cakes and cookies! I use it for my lemon cake just for that extra lemony flavor boost. I’ve even heard a lady uses it for lemonade! Great flavor to have on hand for that added touch of true citrus!
Scarlette Designs · October 25, 2026
Can't go wrong with this light and fresh flavoring. Great replacement in a no fresh lemon pinch.