Single origin Kenyan coffee delivers authentic regional flavor
Light roast profile highlights natural fruit and floral notes
Award-winning quality recognized at the African Fine Coffee Association's Taste of Harvest competition
Distinctive sweet flavors of blackberry and tamarind with lime-like acidity and floral finish
Summarized by Shop
Coffee is a family tradition at Guchienda estate. Esther Wanjiku Kamau and her sons, Edwin and Benson Mati, have turned this third-generation farm into an award-winning producer of exceptional coffee. This lot is sweet and bright with notes of blackberry and nectarine––reminiscent of summer’s ripest fruits.
Pronunciation: goo-chee-EN-dah