Single block olive wood construction ensures durability and a unique grain pattern for each board
Seamless and non-porous design prevents food from sticking and is easy to clean
Versatile size accommodates slicing bread, cheese, vegetables, and meat
Hand wash care preserves wood quality and longevity
Summarized by Shop
Olive wood cutting boards are suitable for cutting bread, slicing cheese, chopping vegetables, and carving meat. Made from a single block of olive wood these boards are seamless and non-porous.
Pieces vary in shape and grain, but they are all very beautiful and individual.
Care: Hand wash with soap and water. Oil often with food-safe oil.