Single origin Sumatra Mandheling: Ensures traceable, unique flavor from a specific region and cultivar
Medium roast profile: Balances fullness and acidity for a smooth, complex cup
Wet-hulled processing: Delivers a clean, earthy, and herbaceous taste with low tang in the finish
Available in whole bean and ground: Offers flexibility for different brewing preferences
Optional decaffeination: Provides a choice for those seeking reduced caffeine without sacrificing flavor
Summarized by Shop
Single Origin Series
An exotic medium roast with a clean, earthy richness, ultimate flavor, and low acidity.
Wet-hulled coffees from Sumatra have a distinct characteristic that many people love: The unique process combined with specific cultivars of coffee creates an earthy, herbaceous, and intense cup with a medium-heavy body. Sumatra