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These are the ribs you think about long after the last one is gone.
Our St. Louis-style pork ribs are smoked low and slow until the meat is fall-off-the-bone tender, then basted generously with a rich, tangy BBQ sauce that sets into a sticky, caramelized finish. Served alongside hand-mashed potatoes and sweet buttered corn for a
4.6
198 ratings
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I thought it was delicious. I think they should put the bbq sauce on the side or section off the ribs. The sauce was everywhere - All over the corn and potatoes.
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Anonymous · October 22, 2026
The ribs were just as described. They fell off the bone and were delicious. The mashed potatoes and corn were good as usual.
M
Marcia · October 18, 2026
Delicious and tender ribs and the potatoes and corn were also very good. I'll be back for more.