Stone-milled for superior texture and flavor, enhancing bread and baked goods
Certified organic and non-GMO, ensuring purity and natural quality
No additives, preservatives, or synthetic vitamins, supporting clean eating
Retains natural nutrients like protein, fiber, B vitamins, magnesium, and iron
Freshly milled and lightly sifted to preserve germ and bran integrity
Summarized by Shop
Most people notice a difference in the first bake. Here is why.
The whole grain
Wheat Berries
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100% whole grain
Whole Grain Wheat
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Better Bread Flour
Same grain. From berry to flour.
Better Bread Flour is made from certified organic hard red spring wheat, stone milled slowly on our Austrian Osttiroler mill,
Grain Type
Organic hard red spring wheat
Protein Content
13.5%
Extraction Rate
80%
Allergen Information
Contains wheat
Dietary Preferences
Organic, vegan, vegetarian, non-GMO, no preservatives, no artificial colors or flavors
Origin
Maida Vale Farm, Laura, Saskatchewan, Canada
Summarized by Shop
5.0
207 ratings
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Love this flour. Makes moist and tasty sandwich bread for my family.
Tip: make sure to sift flour in and let it sit in the moisture for a minute before fully incorporating.
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Anonymous · Yesterday
What a delightful nutty flavour. I am sooo thrilled to have discovered an organic alternative to grocery store flour. There is absolutely no comparison.
C
Carrie-Leah · August 10, 2026
I have been looking for a healthier flour for my sourdough bread. This flour is excellent!! Best sourdough bread ever with this great flour.