Made with super hot ghost peppers for extreme heat and flavor
Infused with kombucha for a tangy, probiotic-rich taste
Thai-inspired recipe with hints of galangal, lime, lemongrass, and ginger for complex flavor
Award-winning in the Scovie Awards for the unique XXX hot category
Versatile pairing for tacos, stir-fries, curries, and more
Summarized by Shop
Our Award winning sauce: Placing 3rd in the Scovie awards for the Unique - XXX Hot category!
We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs. This is our take on a Thai "inspired" sauce. Think of it as a Thai taco sauce: hints of galangal, lime leaves, lemongrass, and subtle
Heat Level
9/10 (extra hot)
Bottle Sizes
5 oz, 32 oz
Key Ingredients
Kombucha, ghost pepper, red bell pepper, shallots, habanero pepper, Thai chili pepper, galangal, garlic, ginger, kaffir lime powder, lemongrass, cumindue
Dietary Preferences
Vegan, Vegetarian, Gluten-free (32oz), Low sodium, No added MSG, No preservatives (32oz)
Brand
Down to Ferment
Summarized by Shop
4.0
3 ratings
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1
I love the idea of using ghost pepper flakes. This sauce has a very nice burn. Flavor is a bit ginger heavy, but still decent.