Grown under shade trees for enhanced flavor and sustainability
Renowned for resistance to leaf rust, ensuring crop stability
Distinctive caramel and chocolate taste notes for a unique cup
Cultivated with a variety of shade trees including cedar, oak, and balsam to combat climate change
Produced by Fernando Lima, known for quality and ethical sourcing
Summarized by Shop
Taste Notes:
Caramac, Stroop Waffle, Cacao Nibs
Description:
A still active volcano in the west of the country, Ilamatepec (the local name of the Santa Ana volcano) does not only provide a rich and fertile soil, but also a microclimate with dry winters and warm summers in a country dominated by tropical weather. Not surprising that coffee
