Blend of Scotch bonnet pepper and carrots delivers a sunburnt, Caribbean-inspired heat for adventurous palates
Fresh ginger and turmeric add aromatic depth and a hint of citrus for a complex, tropical profile
Made with mustard, onions, garlic, and vinegar for a balanced, savory kick
Vegan, gluten-free, and preservative-free for inclusive dietary needs
Handcrafted in small batches with fresh, high-quality ingredients for authentic flavor
Summarized by Shop
A recipe developed during the harvest season. This year we were lucky to get our hands on yellow Scotch Bonnet peppers, so we have prepared a recipe for you to highlight the taste of this delicious Caribbean pepper grown in Quebec. A spicy sauce with a tropical spice blend of fresh ginger and a touch of mustard. Put it on fried fish, veg