Wide metal blade scrapes dough under the surface, preventing sticking and making shaping easier
Comfortable wooden handle provides a secure, ergonomic grip for extended use
Lightweight and durable construction ensures long-lasting performance
Heat-resistant wood elements are safe for kitchen use and easy to clean
Ideal for transferring dough to bannetons and collecting excess flour during cleanup
Summarized by Shop
This is my favorite tool for handling high hydration dough. It scrapes under the dough, un-sticking the dough ball from the counter, can help during shaping, cuts the dough when smaller portions are needed, helps in transferring the dough to bannetons, and is fantastic at collecting the excess flour during clean up. (using a wet rag makes
Blade Material
Metal
Handle Material
Wood
Color
Brown, Beige, Silver
Pattern
Solid
Edge Type
Straight
Material Firmness
Rigid
Summarized by Shop
5.0
11 ratings
5
4
3
2
1
Sourdough must!
I am brand new to sourdough and this bench scarper made getting my dough out of the bowl so easy. Would recommend!
