All-purpose garlic seasoning: Enhances a wide variety of dishes with smooth, delicious flavor
Crafted by Chef Greg Mueller: Developed by a renowned culinary innovator for trusted quality
Versatile use: Suitable for grilling, roasting, and sautéing
Gluten-free and non-GMO: Accommodates dietary preferences for broader appeal
Made in the USA: Ensures quality and freshness
Summarized by Shop
What is M.C.A.P?! It is a rub you can put on everything, and as Chef Greg would say, I.D.N.S. Director of Culinary Innovation, Chef Greg Mueller, has developed this all-purpose seasoning to add smooth garlic deliciousness to any dish. #itdoesnotsuck #masterchefallpurpose
Net Weight
13 oz (368 g)
Form
Powder or granules
Allergen Information
Contains milk
Dietary Preferences
Gluten-free, non-GMO, vegetarian (varies by batch)
Storage
Store in a cool, dry place
Summarized by Shop
4.8
452 ratings
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1
Best tri-tip
I often reverse sear a tri-tip using the recipe from the Recteq website. The recipe uses Greg's 4 letter rub, Ben's heffer dust and some fresh chopped rosemary from the garden. It is sooo easy and sooo good. Lots of requests for tri-tip on the weekend bbq's. Thank you guys and gals for my awesome RT 1250 bbq and all of the Recteq accessories!!!
A
Aaron · 19 days ago
Even if id DID NOT say Chef Greg's. . . .
. . . , I'd still be a fan ! I go through about 4 bottles of this great seasoning a year. Is that because I met Chef Greg at the recteq Academy. . . ? Nope ! It's just that good !
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Tom · August 16, 2026
lesson learned. . .
I have used and gifted 4 Letter rub for several years. The lesson I learned was not to store it outside of the air conditioning. My container had become like a rock over the winter. Thank you, REC TEC, for all that you do. Tonight, 7-9-26, I'll have two nice steaks on my BULLSEYE.
