Blend of Ethiopian and Indonesian coffees delivers a harmonious mix of light acidity and robust sweetness
Full, juicy, and complex flavor profile with hints of berries, dark chocolate, and spice
Ground coffee form for easy brewing and customization
Crafted by Water Street Coffee, known for quality and unique blends
Summarized by Shop
The world's most famous blend of coffee, this ancient Mocha Java recipe combines the light, grape-like acidity and fruitiness of a Ethiopian coffee with the spiciness and sweetness of Indonesian beans. The resulting brew is full and juicy, well-balanced and complex with hints of berries, dark chocolate, and spice.