Curved, inward-arc blade design: Allows multiple grips and keeps fingers safely shielded during chopping
Nonstick embossed file blade pattern: Prevents food from sticking and enables effortless slicing
Ultra-thin 2 mm spine: Maintains blade stiffness for powerful, controlled cuts with less effort
Ergonomic full-length handle: Provides a neutral balance and comfortable grip for extended use
Lightweight, nimble build: Reduces fatigue and increases maneuverability compared to traditional heavy cleavers
Every cook needs a big, burly knife for the tough stuff. A big chuck roast to turn into stew meat? A soccer-ball sized cabbage to shred for coleslaw? Chicken legs need splitting? Tasks like these make most knives feel puny and insignificant.
Sometimes, you just need a big knife for kitchen tasks, but they often feel heavy, clumsy and down
Net Weight
212 g (0.47 lb)
Dimensions
Blade 7 in long x 3 in tall x 2 mm wide spine
Blade Material
Polymer
Handle Material
1.4116 stainless steel
Edge Type
Serrated, curved tip-to-heel
Cleaning Instructions
Hand wash only
4.8
55 ratings
5
4
3
2
1
Very light for a cleaver.
Ben · October 2, 2026
Cleaver
My wife loves this cleaver and uses it nearly every day,
J
Jeff · April 30, 2026
Cleaver
It’s a Christmas present for my grandson. No review from me.