First flush Hojojiro tea leaves: Delivers a fresh, aromatic flavor with gentle sweetness
Naturally grown without pesticides or fertilizers: Ensures a clean, pure tea experience
Traditional roasting and steaming methods: Preserves authentic Hojicha taste and quality
Low caffeine content: Suitable for both morning and evening enjoyment
Compostable tea bags: Environmentally friendly and convenient for daily use
Summarized by Shop
In the mountain valleys of Oku-Yamato, where cold nights and warm days slowly shape every leaf, first-flush tea grows without pesticides or fertilizers. We roast these leaves the old way — patiently, with care — and the result is Hojiro Hojicha.
The first sip brings a warm, toasty aroma that opens into gentle sweetness. No bitterness, no