Stone-ground matcha: Delivers a smooth, creamy texture and rich taste
Naturally grown tea leaves: Ensures a pure, chemical-free beverage
Deep green color and mellow sweetness: Offers a distinctive, pleasant flavor profile
Versatile use: Suitable for drinking, adding to sweets, or mixing into lattes
Sun-protected茶园 cultivation: Preserves the freshness and quality of the tea leaves
Summarized by Shop
Stone-ground matcha from leaves of Oku-Yamato, where shade-grown tea develops the deep green hue and mellow sweetness that mark true quality. Each handful carries the essence of naturally grown tea processed with meticulous care.
Rich, creamy, and naturally sweet. The perfect ceremonial matcha for whisking or everyday use.
How to Enjoy
Net Weight
20 g
Ingredients
Matcha (Nara Prefecture, Japan, organic, no pesticides or chemical fertilizers)