Hand-harvested single-origin Uji tea: Ensures authentic, high-quality flavor and aroma
Traditional shokodoji processing: Delivers a smooth, umami-rich taste without harshness
Multiple brewing options: Enjoy both thin and thick matcha for versatile enjoyment
Crafted by master tea masters: Combines diverse tea gardens and varieties for a unique profile
Summarized by Shop
A Uji Matcha Crafted from Kyoto-Grown Tencha, Offering Gentle Umami and a Fragrant Finish
A blend of tea leaves, mainly from the Kyoto variety "Samidori." This matcha has a strong flavor and is almost completely bitter. Recommended for those who drink matcha regularly and want to try something a little better.
Origin：Kyoto, Japan
Sou
Origin
Kyoto Prefecture, Japan
Tea Type
Uji matcha (single-origin)
Harvest Method
Hand-harvest (shokodoji)
Processing
Stone-wash,堀井式 dry-rolling, stone-winding
Recommended Serving
Thin matcha 2g per cup, Thick matcha 4g per cup
Shelf Life
6 months from manufacturing
Summarized by Shop
4.9
34 ratings
5
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1
so creamy and toasted and vibrant
Zonia · March 24, 2026
This matcha offers a remarkably smooth and enjoyable drinking experience.
