A Mellow Uji Matcha for Autumn, Echoing the History of the Ocha Tsubo Dochu
During the Edo period, Uji tea reserved for the Tokugawa shogunate was packed into tea jars and transported from Uji to Edo in a procession known as the Ocha Tsubo Dochu.
In the tradition of Kuchikiri, tea harvested in spring was rested through the summer and th
