Triple-fermented process enhances complexity and natural garlicky flavors for a robust taste experience
Made exclusively from foraged ramp leaves, ensuring sustainability and delicate spring ephemeral flavor
Medium acidity and savory profile make it a versatile substitute for lemon, garlic, or other ingredients
No artificial colors, flavors, or preservatives for a clean, natural ingredient profile
Award-winning vinegar crafted by Chef Sean Brock, known for his culinary expertise
Summarized by Shop
Appalachia’s favorite stinky leek is front and center in this delicious vinegar, which carries ramps' unique garlic and onion notes. Ramp Vinegar is perfect anywhere you'd use garlic, onion, or (you guessed it) ramps. It comes from Lindera Farms in Delaplane, Virginia, a Garden & Gun Made in the South award winner. As if that’s not ho
