Made from rare Chin Hsin Da Pa Taiwanese cultivar for distinctive flavor
Grown in Shizuoka at 100 m elevation for premium quality
Handpicked May 2026 for optimal freshness and taste
Soft, creamy, and smooth mouthfeel for a refined drinking experience
This sencha was made from a Taiwanese cultivar called Chin Hsin Da Pa which is famously used to make Bai Hao Oolong. Brought to Shizuoka, it yields an extremely unique sencha that is soft, creamy and smooth.
Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 100m Cultivar: Chin Hsin Da Pa Harvested: May, 2026 Picking: Handheld
Cultivar
Chin Hsin Da Pa
Origin
Honyama, Shizuoka, Japan
Elevation
100 m
Harvest
May 2026
Picking Method
Hand
Input Type
Loose leaf
4.3
15 ratings
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Quite nice!
This is a delicate tea that’s quite nice for everyday drinking. Unlike many other senchas, which have strong umami or other distinct notes, this is soft and balanced in flavor.
Z
Zoë · October 26, 2026
Quite nice!
This is a delicate tea that’s quite nice for everyday drinking. Unlike many other senchas, which have strong umami or other distinct notes, this is soft and balanced in flavor.