Jeni’s grandfather always spiked his eggnog with whiskey. (It’s the Midwestern way — and a holiday non-negotiable.) This ice cream honors that tradition. A rich and silky salted egg custard, reminiscent of the holiday drink. Spiked with a splash of small-batch Tennessee whiskey for notes of caramel and vanilla and a subtle boozy punch. An
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Egg nog
Absolutely love this ice cream. I was so excited to see it back again