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Milled in Utah from 100% organic wheat, our high-protein flour is crafted for exceptional strength and performance — perfect for sourdough baking. A hearty blend of Organic Dark Northern Spring Wheat and Organic Hard Red Winter Wheat, it’s grown in the nutrient-rich volcanic soil of the Pacific Northwest and carefully milled to preserve i
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763 ratings
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Wonderful flour for baking
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Jessica · October 21, 2026
Pizza dough
This ballerina farm high protein flour made some excellent homemade pizza dough with sourdough starter. Can’t wait to make more recipes with it!
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Meredith · October 29, 2026
Best Flour! Thank you, Ballerina Farm!
So grateful I came across your website while looking for organic high protein flour! The delivery was fast and the flour excellent and fresh. Great rise on my sourdough! Would highly recommend! Will be subscribing for this flour. Love the back story of this beautiful farm.