Three-year natural aging process enhances depth and earthy flavor for a unique taste experience
Grown without pesticides or chemical fertilizers, supporting sustainable and eco-friendly practices
Subtle sweetness and low caffeine content make it ideal for evening relaxation and mealtime enjoyment
Rich in natural nutrients, gentle on the heart and body, suitable for daily consumption
Summarized by Shop
Daigoro Bancha is made from leaves picked after the first harvest and autumn crop. Simple, gentle, and approachable, it invites daily enjoyment without ceremony.
Earthy and warm with a quiet, honest character. Tea as it has been enjoyed for generations.
How to Brew
Place tea in a teapot. Pour boiling water (95°C / 212°F) and steep for a
Ingredients
Three-year-old Bancha green tea, Nara Prefecture, Japan