Organic certification ensures sustainable and chemical-free farming for healthier coffee
Fair trade certification provides farmers with premium prices and supports community development
Dark roast delivers a sweet, syrupy cup with rich chocolate and creamy hazelnut notes
Washed process minimizes acidity for a smooth, balanced drinking experience
Versatile brewing methods highlight the coffee's natural sweetness and body
Summarized by Shop
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their cof
Origin
Marcala, Honduras
Roast
Dark
Process
Washed
Caffeine Content
Regular
Form
Ground, Whole bean
Dietary Preferences
Organic, Single origin
Summarized by Shop
4.8
31 ratings
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1
This coffee was do bitter - it was not gor me!
S
Sandra · August 8, 2026
Truly excellent bean by a truly excellent roaster. It has been my 2025-2026 favorite.
A
Andrew · March 30, 2026
My all time favorite coffee with a rich chocolate and caramel flavor.