Freshly milled whole grain rye preserves natural enzymatic activity for superior baking results
Full bran and germ intact deliver bold earthy flavor and deep color to baked goods
Naturally high in minerals supporting a balanced diet
No bleaching, enrichment, or additives for pure, clean flour
Farm-direct sourcing ensures origin transparency and quality control
Summarized by Shop
Freshly milled organic whole dark rye flour made from Canadian-grown rye, milled with the full bran and germ intact for bold flavour and deep colour.
Earthy, aromatic, and rich, this flour is a cornerstone of traditional rye baking and naturally supports strong fermentation.
Why You’ll Love It
Organic Canadian rye
Freshly milled whole grai
Origin
New Lowell, Canada
Flour Type
Whole dark rye
Certification
Certified organic by Pro-Cert Organic Systems Ltd
Available Sizes
4.54 kg (10 lb)
Allergen Information
Contains wheat
Storage
Store in a cool, dry place; refrigerate or freeze for freshness
Summarized by Shop
5.0
13 ratings
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Great product great value. I feed my sourdough starter this and it's been very active. Good quality local farm with easy ordering process and pretty quick shipping; would definitely recommend and order again.
G
Gabriel · August 20, 2026
The day after I received it I baked sourdough bread. It was wonderful. The flour has a very silky texture. The flavor was outstanding.
N
Norma · August 20, 2026
My sourdough starter has never been so happy :) It bubbles like crazy. I made my first batch of sourdough bread today with the Whole Dark Rye Flour and the Bread Flour and my loaves are beautiful. It definitely makes a difference to use high-quality flours. Thanks, Deb :)