Details
These are the ribs you think about long after the last one is gone.
Our St. Louis-style pork ribs are smoked low and slow until the meat is fall-off-the-bone tender, then basted generously with a rich, tangy BBQ sauce that sets into a sticky, caramelized finish. Served alongside hand-mashed potatoes and sweet buttered corn for a
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Frequently ordered because it is a favorite. Excellent flavor and tender.
The corn and potatoes are exceptional.
Plenty for two.
O
Olivia · December 27, 2025
They definitely got the name right on this one. We love these ribs and order them every time they are available.