Blend of Okumidori and Yabukita cultivars: Combines low bitterness and creamy mouthfeel with balanced aroma and clean finish
First flush harvest: Ensures peak freshness and superior flavor profile
Ceremonial grade quality: Suitable for traditional preparation and daily enjoyment
Rich umami and natural sweetness: Provides a complex, satisfying taste experience
Smooth, lingering finish: Leaves a gentle, pleasant aftertaste
Summarized by Shop
Crafted from carefully selected first-flush tea leaves grown in Yame, Japan, this premium ceremonial-grade matcha combines the rich character of Okumidori with the balanced elegance of Yabukita. The result is a smooth and refined matcha with deep umami, gentle sweetness, and a remarkably mellow finish.
Okumidori is highly regarded for its