Finely ground powder: Easy to mix into water, bakes into sweets, or adds to dishes for maximum versatility
Naturally grown hojicha: Sourced from Nara Prefecture for authentic flavor and quality
Pesticide and chemical fertilizer free: Ensures a pure, natural product for health-conscious users
Aromatic and smooth taste: Enhances both sweet and savory recipes with a distinctive tea flavor
Summarized by Shop
In the mountain valleys of Oku-Yamato, where cold nights and warm days slowly shape every leaf, first-flush tea grows without pesticides or fertilizers. We roast these leaves the old way — patiently, with care — and the result is Hojiro Hojicha.
The first sip brings a warm, toasty aroma that opens into gentle sweetness. No bitterness, no