Single-origin from Sidama zone for distinct regional flavor
Full natural processing preserves indigenous heirloom cultivars
Hand-dried on raised beds for quality and sustainability
Available in multiple grinds to suit espresso or brewing preferences
Grown by smallholder farmers supporting fair trade and community
Summarized by Shop
Certification/Grading: Natural Roast: Light/Medium Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Available in:
S
Origin
Sidama Zone, Ethiopia
Altitude
1700–1900 m
Variety
Indigenous heirloom cultivars
Soil Type
Nitisols
Processing
Full natural, hand-dried on raised beds
Grind Sizes
Standard, Espresso, Whole Bean
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
Great brew
Wonderful aroma. Full bodied smooth and broad flavor palate. Pleasant black and worked fair in espresso. Best as French press or drip. Buying more for a family gatjering