Medium roast balances sweetness and acidity, highlighting apple, raisin, and honey notes
Eco-friendly process with pulped and sun-dried beans supports sustainable farming
Available in multiple forms including ground and whole bean for brewing flexibility
Roasted by Temecula Coffee Roasters, known for quality and transparency
Summarized by Shop
Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. Available in:
Standard Grind
Espresso Grind
Whole Bean
Ingredients:
Roast
Medium
Origin
Alajuela, Costa Rica
Variety
Caturra Catuai
Altitude
1300–1445 m
Soil Type
Volcanic loam
Processing
Eco pulped and dried in the sun
Available Forms
Ground, Whole bean
Summarized by Shop
5.0
2 ratings
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1
As a wildlife rehabber, I have switched from Lifeboost coffee. I appreciate any support for my passion.
J
Judy · March 4, 2022
Fantastic
So, so good! A lovely, mellow way to start the day!
