Natural koji fermentation enhances umami and sweetness for a complex flavor profile
Single origin Java varietal delivers vibrant tropical fruit and caramel notes
Medium-dark to medium roast offers balanced acidity and a rich, comforting finish
Available in whole bean and ground forms for versatile brewing options
Experimental processing method breaks down starches for a heavier, velvety mouthfeel
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Melba Coffee: Java Koji A Bold Fusion of Traditional Natural Processing & Ancient Fermentation
The Java Koji represents the cutting edge of specialty coffee processing. By introducing Koji spores—traditionally used in the production of sake, miso, and soy sauce—during the fermentation stage, the natural sweetness and body of
