Aged fermentation process: Enhances antioxidant activity and preserves nutrients for maximum health benefits
Standardized to 0.1% S-allyl cysteine sac: Delivers a precise, potent dose of the primary antioxidant compound
Mild, non-bitter taste: Easy to consume without discomfort or bad breath
Gentle on the stomach: Suitable for daily use without digestive upset
Vegan, gluten-free, dairy-free, non-GMO, and organic: Accommodates a wide range of dietary preferences
Summarized by Shop
Unlock potent antioxidant protection with Aged Fermented Black Garlic. This odourless, mellow tasting extract powder is rich in S-Allyl-Cysteine (SAC) to enrich cognition, healthy aging, immunity, and vitality. Gentle on the stomach, it delivers 80 powerful 6000mg equivalent servings. Stir into hot water for a warm, savoury drink that soo
Form
Powder
Net Weight
120 g
Standardized S-allyl cysteine sac
0.1%
Servings per container
80
Fermentation duration
Up to 50 days
Allergen information
None
Summarized by Shop
4.6
10 ratings
5
4
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1
Sneaky healthy hack
I love that I can add instant nutrients to my food without my child realise that they are eating vegetables. I added a tablespoon when I made pasta sauce and it was a hit.
J
Jo · July 3, 2026
Fermented black garlic
Love this product, tastes great and so convenient in powder form 👍