It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness
4.9
893 ratings
5
4
3
2
1
Olive Oil
Love your olive oil. Fabulous heirloom tomato season this year here in Pennsylvania/New Jersey. Bruschetta or pan de tomate every day. The olive oil makes it super scrumptious. Could lick the drippings off the plate.
A
Amy · 1 day ago
They'll Never Go Back
I sent a bottle of your Heritage EVOO to a friend as a thank you gift, and their reply was "We'll never go back." They absolutely loved the packaging and the recipes included in the box. This was the perfect gift for the couple who's kitchen is their sanctuary and their favorite entertaining space.
Thank you Flamingo Estate!
S
Susan · September 23, 2026
First time Buyer
Oil was great for dipping bread and some Ava ado’ in, haven’t tried it on much else, need some advice on how to get best results for this pricey olive oil