Roasted green tea leaves: Delivers a unique roasted aroma and taste for a distinctive tea experience
Reduced caffeine content: Offers a milder, more accessible beverage for a wider audience
High antioxidant content: Supports health benefits from natural antioxidants
Soft sweetness hint: Provides a balanced, pleasant finish without overpowering the tea
Loose leaf format: Allows for customizable strength and freshness in every cup
Summarized by Shop
Hojicha has a roasted aroma. The taste is also roasted with a hint of sweetness. Hojicha is a very interesting Japanese Green Tea. The tea leaves are steamed and dried like the leaves of Sencha. The difference from most other Japanese Green Teas comes from the next step. The leaves are roasted over low heat. The roasting process decreases
