West African cocoa base delivers rich, authentic chocolate flavor
Coconut blossom nectar adds a subtle sweetness and floral note
Venezuelan single origin criollo enhances complexity and depth
Balanced bittersweetness with caramel, stone fruit, and cacao notes for a refined taste
Dairy-free, vegan, and vegetarian friendly for inclusive enjoyment
Summarized by Shop
A rich natural blend of fine West African cocoa and Columbian panela. Meticulously crafted in Melbourne, this silk & smooth hybrid streams from characters of caramel and cacao.