Coconut blossom nectar and panela sugar add gentle sweetness without harshness
Balanced bittersweet and delicate notes of caramel, stone fruit, and cacao for a sophisticated taste
Versatile blend suitable for hot or cold drinks, baking, and desserts
Crafted in Melbourne for quality and attention to detail
Summarized by Shop
An intricate fusion of West African cocoa, coconut blossom nectar and Venezuelan single-origin Criollo. Crafted in Melbourne, this blend homes a balance of delicacy and bittersweetness through notes of caramel, stone fruit and cacao.